Archive for March, 2009
FDA Approves Drug for an Advanced Form of Kidney Cancer
Posted by: Bernand Simanjuntak on March 31, 2009
Omega-6 fatty acids: Make them a part of heart-healthy eating
Posted by: Bernand Simanjuntak on March 30, 2009
Eating fish and foods with omega-3 fatty acids linked to lower risk of age-related eye disease
Posted by: Bernand Simanjuntak on March 30, 2009
Wake Forest researchers say popular fish contains potentially dangerous fatty acid combination
Posted by: Bernand Simanjuntak on March 30, 2009
It’s no fish tale: Omega-3 fatty acids prevent medical complications of obesity
Posted by: Bernand Simanjuntak on March 30, 2009
Antioxidants in Italian Extra-Virgin Olive Oil Reduced at Six Months of Storage
Posted by: Bernand Simanjuntak on March 30, 2009
Japanese diet rich in fish may hold secret to healthy heart
Posted by: Bernand Simanjuntak on March 30, 2009
Negligible Levels of Trans Fatty Acids Rise in Ground Beef and Frankfurters as Irradiation Doses Increase
Posted by: Bernand Simanjuntak on March 30, 2009
Fish oils reduce greenhouse gas emissions from flatulent cows
Posted by: Bernand Simanjuntak on March 30, 2009
Study Examines Lead Exposure and Accelerated Decline in Cognition in Older Women
Posted by: Bernand Simanjuntak on March 30, 2009
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